Banh Xeo

A pancake cake Vietnam, powder outside, inside there's a shrimp, meat, bean sprouts, the fried yellow, casting a circle or folded into a semicircle. Depending on the locality in Vietnam that cake to enjoy with unique features. Usually there are two styles: dump pancakes and crispy pancakes tough.

I also know the recipe and how to make it delicious:

400g rice flour
- 500g flour
- 800ml of cold water
- 3hot chicken
- 30 g sugar
- Coconut 30g dried cells
- 1chut salt + MSG
- 1chut or curry powder yellow perch with a little cooking oil to cool
- + Shrimp + bacon prices (depending on their food)

Method:

- Rice flour, sugar, salt, MSG mixed, then pour slowly into water soluble. Done for yellow perch or curry powder with the flour and oil soluble. Next to the coconut into the flour mixture, then for about 30min. Then the state oil and tobacco farming 1muong into the flour mixture and mix dump cake finish.

- As part of bread is cooked bacon (bacon) for salt, MSG, then move out. Next is the primary pole shrimp to salt, monosodium glutamate.

- When pouring the meat cakes, shrimp on price. This dish is served with vinegar sauce, lettuce, herbs (eg basil leaves, cilantro For more information